Cornitos (F1) Corno di Toro Pepper plant
Cornitos Organic (F1) Corno di Toro Peppers are a premium, hybrid variety of the classic Italian "Bull's Horn" sweet pepper. These compact, half-sized versions measure about 1–1½ inches wide at the shoulders and 5 inches long, offering exceptional sweetness, smooth texture, and vibrant colors as they mature from green to yellow/orange. Bred for early maturity, high productivity, and outstanding flavor, they are perfect for grilling, roasting, frying, stuffing, or enjoying fresh in salads. Certified organic seeds ensure a natural, chemical-free start to your garden.
Named for their elegant, tapered, horn-like shape ("Corno di Toro" means "bull's horn" in Italian), Cornitos deliver gourmet-quality sweet peppers on tall, vigorous plants that produce abundantly. These F1 hybrids are earlier and more uniform than traditional varieties, with thick-walled, glossy fruits that boast rich, sweet flavor with no heat (0 Scoville units). Ideal for home gardeners and market growers alike, they thrive in warm conditions and make a stunning addition to any vegetable patch or container garden.
Transplanting and Care Instructions
- Transplanting: Harden off seedlings for 1–2 weeks, then transplant outdoors after all danger of frost has passed and soil temperatures reach at least 65°F. Space plants 12–18 inches apart in rows 24–36 inches apart, in full sun (at least 6–8 hours daily). Bury stems slightly deeper to encourage strong roots.
- Care: Plant in rich, well-drained soil with a pH of 6.0–6.8. Water consistently to keep soil evenly moist (avoid fluctuations to prevent blossom-end issues), especially during fruiting. Mulch around plants to retain moisture and suppress weeds. Stake or cage tall plants as they grow and fruit heavily. Fertilize with a balanced organic option, focusing on phosphorus/potassium during flowering and fruit set. Harvest when fruits reach full size and desired color for peak sweetness—regular picking encourages more production.
- Tips: Protect young plants from cool nights below 55°F. These peppers love heat and perform best in warm, dry weather.