"Paisan" Pepperoncini Pepper Plant
Discover Paisan, a premium organic pepperoncini variety bred for superior uniformity, strong vigor, and high yields. This improved strain produces straight, consistent fruits that are thin-walled, mild to slightly spicy (typically 100–500 Scoville Heat Units), and perfect for classic pickling, sautéing, stir-frying, or fresh use in salads and antipasto. The peppers start light green, mature to a vibrant yellow-green, and can ripen to red if left on the plant.
Transplanting and Care Instructions:
Best harvested at 3–4 inches long for optimal crunch and flavor. Developed with upright, vigorous plants for easier management and better fruit quality.
These compact yet productive plants grow to about 24–36 inches tall and benefit from staking to support heavy fruit loads and promote continuous production. With prompt harvesting, expect abundant yields of these tangy, mildly zesty peppers throughout the season.
- Transplanting: Harden off seedlings for a week before moving outdoors after all frost danger has passed and soil temperatures reach at least 65°F. Plant in full sun (8-10+ hours daily) in well-draining, fertile soil amended with organic matter (pH 6.1–7.0 ideal). Space plants 12–18 inches apart in rows 24–36 inches apart. Water thoroughly after transplanting to minimize shock.
- Ongoing Care: Keep soil consistently moist but not waterlogged—water 1–2 times per week, reducing slightly as fruits mature for potentially hotter flavor. Mulch around plants to retain moisture and suppress weeds. Stake or cage plants for support as they grow. Fertilize with organic options like compost tea or balanced fertilizer every few weeks. Harvest regularly to encourage more production.
- Tips: These heat-loving plants thrive in warm conditions. Protect from extreme heat with shade if needed in very hot climates.